August 12, 2012
A Mexican classic and a Jardines' signature item, a smooth creamy baked custard in a light golden caramel sauce with whipped
A Mexican classic and a Jardines' signature item, a smooth creamy baked custard in a light golden caramel sauce with whipped
Served with Rice and
Melted Cheese with onions, olives and
Creamy Refried Beans, topped with lettuce, tomatoes, cheese, sour cream, our fresh guacamole, olives and salsa, surrounded by crispy
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Our regional specialty for Sundays! Literally translated as "drunken chickens". An old puebla recipe of fresh chicken slowly simmered in a flavorful sauce with ham, sausage, almonds, raisins, bananas and a hint of sherry. Served after 5PM, with salad, ice cream and coffee or tea. Tortillas by request. Remember - we prepare a limited quantity of regional dishes. So, please call us to...
Our regional specialty for Fridays! Local FRESH red snapper in Manual's variation of a classic Veracruz recipe. Topped with a cold, unique cream sauce and served on a bed of rice. Ole! Served after 5PM, with salad, ice cream and coffee or tea. Tortillas by request. Remember - we prepare a limited quantity of regional dishes. So, please call us to reserve a special. Thank
Our regional specialty for Saturdays! Lightly spicy prawns sauteed in our own smoky Chipotle mix with onions & bell peppers, served over a corn tortilla and complemented with Spanish rice and re-fried beans. Served after 5PM, with salad, ice cream and coffee or tea. Tortillas by request. Remember - we prepare a limited quantity of regional dishes. So, please call us to reserve a...
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