August 06, 2012
Our regional specialty for Sundays! Literally translated as "drunken chickens". An old puebla recipe of fresh chicken slowly simmered in a flavorful sauce with ham, sausage, almonds, raisins, bananas and a hint of sherry. Served after 5PM, with salad, ice cream and coffee or tea. Tortillas by request. Remember - we prepare a limited quantity of regional dishes. So, please call us to reserve a special. Thank you.
